Overstims Spordej 1.5 Kg

• Preparation instant for breakfast or a snack for recovery
• Contributes to the increase of their energy reserves
• Easy-to-digest
• Gluten-free

Concentrate of powerful energy, Overtims Spordej 1.5 Kg preserved glycogen stores and allows you to start the exercise soon after its consumption.

• Overtims Spordej 1.5 Kg is ready in a few seconds. Its action is progressive, which makes it the ideal food prior to a departure, an intense workout or an event.
• Developed for the intense exercises, Overtims Spordej 1.5 Kg is also a breakfast effective and nice before a day of study or work.
• By its composition, Overtims Spordej 1.5 Kg is an excellent food that facilitates the recharge of energy the day before a competition.
• Overtims Spordej 1.5 Kg accelerates the recovery process by recharging quickly energy after exercise, and is contributing to the rapid repair of the damage muscle due to the effort

Overtims Spordej 1.5 Kg does not have gluten.

• Breakfast: 60 to 120 g Overtims Spordej 1.5 Kg (3 to 6 measures rasas). Add cold water and stir slowly to obtain a creamy unctuous that is neither liquid, nor compact. Eat the cream approximately one hour before exercise.
• Snacks for recovery: Add 3 measures of Regeprot to 3 measures of Overtims Spordej 1.5 Kg. Dilute this mixture as for the breakfast and eat the cream as quickly as possible after exercise.

PREPARED IN POWDER FOR high-Energy FOOD RICH IN CARBOHYDRATES, ADAPTED TO AN INTENSE MUSCULAR effort, especially FOR ATHLETES, GLUTEN-free

Chocolate
Ingredients: maltodextrins, chocolate shavings 17% (cocoa paste, sugar, cocoa butter, fat milk, emulsifier: lecithins (soya), flavouring natural vanilla), potato starch modified, cocoa powder 11%, protein from soy (emulsifier: lecithins (soy)), fructose, dextrose, salt, tricalcium phosphate, corrector acidity: magnesium carbonates and sodium, vitamin B1 (thiamine). Produced in a plant that are used: egg, nuts, celery, sulphites. In accordance with the current regulations, this product contains less than 20 mg/kg of gluten.